ALIVE is our smooth and grassy cold-pressed extra virgin olive oil ideal for salads, hummus, baked goods, fresh greens, and bread. Made with early-harvest Arbequina and Arbosana olives grown on small family farms in California’s Central Coast. Our olives are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor.

Harvest Date: November 2021

PRODUCT DETAILS

Packaged in a 375 mL / 12.7 fl. oz. fully-recyclable glass bottle that has been UV-coated to protect the olive oil from damaging light.

Harvest Date: November 2021

ENJOY WITH

Spinach and arugula salads, kale and greens, dressings and marinades, hummus, baked goods and drizzled on sorbet or chocolate.

HEALTH BENEFITS

Polyphenol Count
At the time of harvest, ALIVE has a polyphenol count of 678 mg/kg (most oils test at 80-150 mg/kg). A high polyphenol count means our olive oil is loaded with disease-fighting antioxidants and powerful anti-inflammatory properties like oleocanthal; you’ll be boosting your well-being with every bite.

Smoke Point
With a smoke point of 410 degrees, there’s no need to shy away from the heat required of certain dishes.

Free Fatty Acids
ALIVE was tested at 0.105% (the standard for extra virgin olive oil is less than 0.8%).

Testing 

At time of harvest, tested in December 2021:

• FFA % AS OLEIC ACID - 0.105 

• PEROXIDE- 11 

• ABSORBANCE AT 232NM - 1.99 

• ABSORBANCE AT 270nm - 0.16 

• DELTA K270 - -0.005 

• POLYPHENOL - 678

FARM DETAILS

Our Arbequina and Arbosana olives are grown on small family farms in California’s Central Coast and are cold-pressed by a master miller within 90 minutes of harvest for freshness and flavor.